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Mexican Chicken Noodle Soup

Sylvia Fountaine
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Chicken breast diced into

1 tsp

Coriander

4

Garlic cloves, rough

1

Garnish with avocado, slices

1

small can Green chilies

1

Lime, Juice of

1 tsp

Mexican oregano, dried

1

Onion

1

Tomato

4 cups

Chicken stock

2 tsp

Chili power

4 oz

Linguini noodles, dry

1/8 tsp

Chipotle powder or cayenne

1 tsp

Salt

1 tbsp

Oil

2 tsp

Cumin

4 cups

Water