INGREDIENTS
1/2 lb
boneless, skinless chicken breast, cut into 1 inch cubes
1
{13.25 ounce} box linguine, broken in half
1 cup
carrots, diced
1
red bell pepper, diced
2
green onions, diced
2 tsp
garlic, minced or 2 teaspoons garlic paste
1/4 cup
low sodium soy sauce
1 tsp
garlic powder
1 tsp
corn starch
1 tbsp
sugar
4 cups
chicken or vegetable broth
2 tsp
extra virgin olive oil