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8-Can Chicken Soup

12tomatoes.com
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

pinto beans, rinsed and drained

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

sweet corn kernels, drained

1 14.5 ounce can

diced tomatoes

1 12.5 ounce can

chicken breast, drained and shredded

1/2 15 ounce can

green enchilada sauce (or 1, 10 oz. can)

1 4 ounce can

diced green chiles

1 14 ounce can

low-sodium chicken broth

1

packet taco seasoning

1/2 tsp

cumin, optional

1/2 tsp

chili powder, optional

1/2 tsp

garlic powder, optional

1/2 tsp

onion powder, optional

kosher salt and freshly ground pepper,

Garnish options: sour cream, tortilla chips, avocado

1 person Recommend This Recipe