INGREDIENTS
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
sweet corn kernels, drained
1 14.5 ounce can
diced tomatoes
1 12.5 ounce can
chicken breast, drained and shredded
1/2 15 ounce can
green enchilada sauce (or 1, 10 oz. can)
1 4 ounce can
diced green chiles
1 14 ounce can
low-sodium chicken broth
1
packet taco seasoning
1/2 tsp
cumin, optional
1/2 tsp
chili powder, optional
1/2 tsp
garlic powder, optional
1/2 tsp
onion powder, optional
kosher salt and freshly ground pepper,
Garnish options: sour cream, tortilla chips, avocado