Shrimp Tacos with Coconut Coleslaw & Mango Salsa

INGREDIENTS

1 lb

shrimp (peeled and deveined)

1/2 tsp

chili powder

1/2 tsp

cayenne pepper

1/2 tsp

ground cumin powder

1/2 tsp

salt (I used sea salt)

Visit NatashasKitchen.com to print coconut coleslaw recipe

1/2

small Red Onion (finely diced)

2 tbsp

canned hot Jalapenos (finely chopped)

1/4

bunch of cilantro

fresh Mango (diced)

avocado (diced)

3 tbsp

fresh Lemon Juice

Small white corn tortillas

medium tomato (diced)

Lemon cut into 6 wedges