INGREDIENTS
2 1/2 oz
Sausage
1
Garlic clove
1/2
Lemon, zest of
1 pinch
Lemon, zest
1
small bunch Parsley
1
Egg
11 oz
Olives, giant pitted
1
Sour cream dip
1
Pepper
1 pinch
Pepper
3 tbsp
Plain flour
1 cup
Breadcrumbs
1/2 cup
Sour cream
35 fluid_ounces
(1 ltr) sunflower oil, for frying