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Favoreats

Favoreats LLC

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Sally Vargas

Sally Vargas
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

8

bone-in, skin-on chicken thighs (about 3 pounds)

1/2 tsp

salt

1/8 tsp

black pepper

1 1/2 cups

salsa verde, either jarred or homemade, divided

Oil for the grill

Rice

Tortillas

Thinly sliced radishes

Fresh cilantro leaves

Corn, on or off the cob

Cherry tomatoes

Avocado slices