Favoreats
Favoreats LLC
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INGREDIENTS
1
large crown (about 8 ounce) broccoli, cut into 1-inch florets
1
large (about 8 ounce) red bell pepper, cut into 1-inch strips
4
large (about 8 ounces) carrots, peeled and cut into 1/4-inch thick slices
1 lb
penne pasta
4 cups
low sodium vegetable broth (or 4 cups water and 1 teaspoon kosher salt)
2 tbsp
extra virgin olive oil
1 tbsp
fresh chopped parsley
1/4 cup
shredded Parmesan cheese
Freshly ground black pepper