INGREDIENTS
1 1/2 lb
chicken breast, cubed into 1-inch pieces
1
-inch piece fresh ginger, thinly sliced
2 cloves
garlic, smashed
1 tbsp
sesame oil
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1/4 cup
soy sauce
1/4 cup
rice wine vinegar
1/3 cup
honey
1 tbsp
cornstarch
1/3 cup
chicken stock or water
1 tbsp
sesame seeds
2 tsp
sesame oil
1 tsp
chili garlic sauce (optional)
Sesame seeds, garnish
Cooked white rice
Scallions, green parts minced for garnish