INGREDIENTS
8 oz
baby cremini mushrooms, sliced
8 oz
small shiitake mushrooms, sliced
1/4 cup
butter
1/2 tsp
salt
1/2 tsp
black pepper
3 tbsp
all-purpose flour
2 cups
whole milk
1 1/2 cups
grated Parmesan cheese
1 lb
fettuccine, spaghetti, or your favorite pasta
1/4 cup
chopped fresh parsley, to garnish