INGREDIENTS
6 oz
semisweet chocolate chips
8 tbsp
(1 stick, 4 ounces) unsalted butter
2
large eggs
1/2 cup
granulated sugar
1/2 cup
dark brown sugar
1 tbsp
instant coffee powder
1 tsp
vanilla extract
2/3 cup
all-purpose flour
2/3 cup
unsweetened cocoa powder
1/2 tsp
salt
1/4 tsp
baking powder
1/2 cup
smooth peanut butter
2 tbsp
powdered sugar