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Hazelnut Toasted Quinoa Recipe with White Truffle Oil

Robin Gagnon
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

golden quinoa

1/2 cup

hazel nuts (chopped )

1/2 tbsp

olive oil

1 cup

diced sweet onions

1 clove

garlic (crushed minced)

1

sprig fresh rosemary

2 cups

chicken or vegetable stock

2 tbsp

white wine

1/2 tsp

white truffle oil