INGREDIENTS
TOPPING:
1/4 cup
butter
1/4 cup
coconut sugar (or brown sugar)
2 tbsp
heavy whipping cream
salt
3/4 cup
chopped pecans
MUFFINS:
1 15 ounce can
pumpkin puree
3/4 cup
coconut sugar (or brown sugar)
2
large eggs
1/4 cup
vegetable oil
3/4 cup
buttermilk
1 tsp
vanilla extract
2 1/2 cups
white whole wheat flour
4 tsp
baking powder
1/2 tsp
salt
2 tsp
pumpkin pie spice