INGREDIENTS
6
Carrots, Medium
4
stalks Celery
2 cloves
Garlic
1
Small head Green cabbage
2
Onions, Medium
1/2 tsp
Sage, ground
1 28 ounce can
Tomatoes, whole
2
Zucchini, Medium
4 cups
Chicken broth
1/2 tsp
Pepper
3 tsp
Salt
4 tbsp
Olive oil
1
Water
1lb cannelini (white beans)