INGREDIENTS
2 cups
Chicken, cooked and shredded
1 15 ounce can
Black beans
1 15 ounce can
Corn, whole kernel
1 cup
Salsa, thick and chunky
8 oz
Fusili pasta
1 tbsp
El paso taco seasoning, Old
2 cups
Monterey jack and cheddar cheese
1 cup
Sour cream
(optional) cilantro or sliced green onions for garnish