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Fiesta Chicken Pasta Bake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked and shredded

1 15 ounce can

Black beans

1 15 ounce can

Corn, whole kernel

1 cup

Salsa, thick and chunky

8 oz

Fusili pasta

1 tbsp

El paso taco seasoning, Old

2 cups

Monterey jack and cheddar cheese

1 cup

Sour cream

(optional) cilantro or sliced green onions for garnish