INGREDIENTS
2 lb
Ground beef, grass-fed
2 cups
Butternut squash
1
Cilantro, fresh
1 tbsp
Garlic
1 tsp
Garlic powder
1 tbsp
Ginger, raw
1
Onion, large
1 15 ounce can
Pumpkin puree
1 cup
Bone broth
1 15 ounce can
Coconut milk, full-fat
2 tsp
Fish sauce
1 tbsp
Honey, raw
2 tsp
Cinnamon
1 tsp
Powdered ginger
1/2 tsp
Sea salt
2 tbsp
Turmeric
1 tbsp
Coconut aminos