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Crockpot Beef Pumpkin Curry (AIP)

Joanna Smith
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Ground beef, grass-fed

2 cups

Butternut squash

1

Cilantro, fresh

1 tbsp

Garlic

1 tsp

Garlic powder

1 tbsp

Ginger, raw

1

Onion, large

1 15 ounce can

Pumpkin puree

1 cup

Bone broth

1 15 ounce can

Coconut milk, full-fat

2 tsp

Fish sauce

1 tbsp

Honey, raw

2 tsp

Cinnamon

1 tsp

Powdered ginger

1/2 tsp

Sea salt

2 tbsp

Turmeric

1 tbsp

Coconut aminos

1 person Recommend This Recipe