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Baked Chicken Nuggets

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

skinless chicken thighs, cut into bite-sized pieces

1 cup

organic dill pickle juice

1 cup

almond flour

1/4 cup

arrowroot flour

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/2 tsp

turmeric

2

eggs, whisked