INGREDIENTS
1 1/2 lb
skinless chicken thighs, cut into bite-sized pieces
1 cup
organic dill pickle juice
1 cup
almond flour
1/4 cup
arrowroot flour
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
turmeric
2
eggs, whisked