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Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle

kedivine
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

1

Cauliflower head

1

Garlic clove

2 tsp

Garlic powder

1

Lemon

2 handfuls

Parsley

1 cup

Tahini

1 tsp

Cayenne pepper

2 pinches

Kosher salt

2 pinches

Pepper, Fresh cracked

3 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin

1/4 cup

Pine nuts