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Chicken & Cheese Stuffed Shells

Christine Tolhurst
  • 75 minutes
  • Serves 6 to 7

INGREDIENTS

4

Chicken Breasts, cooled and shredded

1

box of Jumbo Shells

4 cups

Fresh Spinach

1

Package of Cream Cheese

3 cups

Mozzarella Cheese

1 cup

Freshly grated (large grate) Parmesan Cheese

Salt and Pepper

Onion Powder

Garlic Powder

Marinara Sauce of Choice (Homemade or in a jar)

Non-Stick Cooking Spray