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Best Ever Brined Turkey and Gluten-Free Gravy

Jaime Hartman
  • 1110 minutes
  • Serves

INGREDIENTS

1

Turkey

4

Carrots

4

stalks Celery

4 cloves

Garlic

1

Lemon, large

2

Onions, medium

1

bunch Rosemary, fresh

1

bunch Sage, fresh

1 1/2 cups

Kosher salt

2 gal

Water, filtered

1 cup

Water

¼ cup of ghee or preferred solid fat (melted)