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Chicken Parmesan

Chef John
  • 60 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves

salt and freshly ground black pepper

2

eggs

1 cup

panko bread crumbs, or more as needed

1/2 cup

grated Parmesan cheese

2 tbsp

all-purpose flour, or more if needed

1 cup

olive oil for frying

1/2 cup

prepared tomato sauce

1/4 cup

fresh mozzarella, cut into small cubes

1/4 cup

chopped fresh basil

1/2 cup

grated provolone cheese

1/4 cup

grated Parmesan cheese

1 tbsp

olive oil