INGREDIENTS
1/2 cup
Pumpkin puree
2 1/2 cups
All purpose flour
1/4 tsp
Allspice
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon
1 pinch
Cloves, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/4 cups
Semi-sweet chocolate chips
1 1/2 tsp
Vanilla extract
1 cup
Butter, unsalted