INGREDIENTS
3
Eggs, large
1
box Betty crocker carrot cake mix
1 tsp
Cinnamon
1/2 cup
Granulated sugar
4 cups
Powdered sugar
1
bag Vanilla chips
2/3 cup
Canola oil
1 1/2 cups
Coconut
1 cup
Pecans
1 stick
Butter, unsalted
1
pkg. Cream cheese
1 cup
Half-and-half