logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach Artichoke Pasta

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 8

INGREDIENTS

6 tbsp

Butter

4 cloves

Garlic, Minced

2

bags Baby Spinach

2 cans

Artichoke Hearts, Drained And Halved

3 tbsp

Flour

3 cups

Whole Milk

1/4 tsp

Cayenne Pepper

Salt And Pepper,

1/2 cup

Grated Parmesan Cheese

1 1/2 cups

Mozzarella Or Monterey Jack Cheese, Grated

1/2 cup

Low Sodium Chicken Broth (less Or More)

12 oz

Penne, Cooked Until Al Dente

1/2 cup

Italian Panko Breadcrumbs

Crushed Red Pepper,

0 people Recommend This Recipe