INGREDIENTS
6 tbsp
Butter
4 cloves
Garlic, Minced
2
bags Baby Spinach
2 cans
Artichoke Hearts, Drained And Halved
3 tbsp
Flour
3 cups
Whole Milk
1/4 tsp
Cayenne Pepper
Salt And Pepper,
1/2 cup
Grated Parmesan Cheese
1 1/2 cups
Mozzarella Or Monterey Jack Cheese, Grated
1/2 cup
Low Sodium Chicken Broth (less Or More)
12 oz
Penne, Cooked Until Al Dente
1/2 cup
Italian Panko Breadcrumbs
Crushed Red Pepper,
The sauce didn’t work out so great- I’d make my regular Alfredo sauce and then mix in spinach and artichoke with the pasta at the end