INGREDIENTS
2
Aubergines
1
Flat-leaf parsley
4
Garlic cloves
1
Onion, large
400 g
Tomatoes
6
Tomatoes
2 pinches
Za'atar
1 tbsp
Tomato puree
40 g
Tahini
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
125 g
Yoghurt
1
X 400g can chickpeas, drained