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Moussaka with Tahini (Moussaka bil Tahina)

Tony Kitous
  • minutes
  • Serves

INGREDIENTS

2

Aubergines

1

Flat-leaf parsley

4

Garlic cloves

1

Onion, large

400 g

Tomatoes

6

Tomatoes

2 pinches

Za'atar

1 tbsp

Tomato puree

40 g

Tahini

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

125 g

Yoghurt

1

X 400g can chickpeas, drained