INGREDIENTS
1 cup
quinoa
1/2 cup
+ 2 tbsp olive oil
1/4
red onion (minced)
1/4
red bell pepper (minced)
3 cloves
garlic (minced)
2 tbsp
fresh basil (chopped)
2 tbsp
fresh Italian parsley (chopped)
1/4 cup
balsamic vinegar
1 tsp
lemon juice
1/2 tsp
black pepper
1/2 tsp
salt
1 pint
grape tomatoes (halved)
1 cup
fresh mozzarella (cubes)