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The Best Vegetarian Bean Chili

J. Kenji López-Alt
  • minutes
  • Serves 3

INGREDIENTS

2 14 ounce cans

Chickpeas

3

Chilies like ancho, whole rich fruity dried

2

Chilies like arbol or cascabel, small hot dried

3

Chilies like costeno, whole sweet dried

3 cloves

Garlic

2 14 ounce cans

Kidney beans, dark red

1

Onion, large

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

2

Chipotle chilies in adobo sauce with, whole

1 tsp

Marmite or vegemite

1 tbsp

Soy sauce

1

Kosher salt

2 tbsp

Masa

2 tbsp

Vegetable oil

1 1/2 tbsp

Cumin

2 tbsp

Vodka or bourbon

1 qt

Water