INGREDIENTS
2 14 ounce cans
Chickpeas
3
Chilies like ancho, whole rich fruity dried
2
Chilies like arbol or cascabel, small hot dried
3
Chilies like costeno, whole sweet dried
3 cloves
Garlic
2 14 ounce cans
Kidney beans, dark red
1
Onion, large
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
2
Chipotle chilies in adobo sauce with, whole
1 tsp
Marmite or vegemite
1 tbsp
Soy sauce
1
Kosher salt
2 tbsp
Masa
2 tbsp
Vegetable oil
1 1/2 tbsp
Cumin
2 tbsp
Vodka or bourbon
1 qt
Water