Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
large globe artichokes
1
lemon
1/4 cup
olive oil
3/4 cup
sliced shallots
3 cloves
garlic, minced, about 1 Tbsp
3
bay leaves
1 cup
dry white wine (such as a Sauvignon blanc)
3/4 cup
water
1 tsp
salt
3 tbsp
chopped fresh parsley leaves
2 tbsp
chopped fresh mint leaves