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Toasted Coconut Brussels.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

brussels sprouts, stems removed and quartered

1/4 tsp

salt

1/4 tsp

pepper

nutmeg

1 1/2 tbsp

coconut oil, melted

2 tbsp

lite coconut milk

2 tbsp

toasted, shredded coconut