INGREDIENTS
3
Carrots, grated (8 ounces)
1
Cilantro, fresh
1
Cucumber
1
large clove Garlic
1 tbsp
Ginger
1
bunch Green onions
1
Red bell pepper
1 tsp
Chile paste
1/4 cup
Peanut butter
1/4 cup
Soy sauce or tamari
2 tbsp
Tahini, toasted
14 oz
Rice noodles
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted