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Fried Dill Pickles

Patrick and Gina Neely : Food Network
  • 25 minutes
  • Serves 3 to 5

INGREDIENTS

2 tsp

Dill

1

Egg

1

jar Dill pickles, whole

1

Splash Pickle, juice

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne

1 cup

Cornmeal

1/2 tsp

Paprika, smoked

1 tsp

Salt

1

Peanut oil

1 cup

Milk