INGREDIENTS
6 tbsp
Pumpkin puree
2 cups
All purpose flour
1/4 tsp
Allspice
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1 pinch
Cloves
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 cups
Semi-sweet chocolate chips
1 1/2 tsp
Vanilla
10 tbsp
Butter, unsalted