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Vegetable Bibimbap

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

3

Carrots

1

English cucumber

1

Garlic clove

4

Scallions

3/4 lb

Shiitake mushrooms

4

Eggs, large

2 tbsp

Soy sauce

1

Sriracha sauce

1 1/2 cups

White rice, long-grain

4 tsp

Sesame oil, toasted

2 1/4 tsp

Vegetable oil