INGREDIENTS
1 cup
Brown or green lentils
3
Red onions, medium
1
Squeeze Lemon juice, fresh
3/4 cup
Basmati rice
1
(1-inch) cinnamon stick
1/2 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Peppercorns, cracked black
1/2 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
2 tbsp
Pine nuts
1
Greek yogurt