INGREDIENTS
2
inch 3 slices lemongrass
1 cup
Button mushrooms
1 dash
Cilantro
1 dash
Green onions
5
Kaffir lime, leaves
1
Lime
1/2
Onion
10
Thai chile peppers
1
Tomato, medium
8
medium-size cubes Tofu
3 cups
Vegetable broth
2 tbsp
Soy sauce, thin
2
inch 3 slices unpeeled galangal