INGREDIENTS
1 1/4 cups
unsweetened coconut, shreds or flakes (I used Anthony's gluten-free small coconut flakes)
1/4 cup
finely ground, blanched almond flour
3 tbsp
coconut oil, solid or melted
1/4 cup
pure maple syrup
1/4 cup
+ 2 tablespoons paleo vegan chocolate chips
2 tbsp
paleo vegan chocolate chips