Lemon Coconut Cupcakes

INGREDIENTS

box yellow or lemon cake mix

3 2/5 oz

box instant coconut cream pudding mix

1 cup

water

large egg whites (reserve yolks for lemon curd)

zest of 1 large lemon

2 tbsp

vegetable or canola oil

egg yolks

zest of 2 large lemons

1/3 cup

fresh lemon juice

1/2 cup

granulated sugar

4 tbsp

butter (cut into cubes)

8 oz

package cream cheese (softened)

1/2 cup

butter (softened)

1 tsp

vanilla extract

2 tsp

coconut extract

4 cups

powdered sugar

1 cup

toasted coconut