INGREDIENTS
1 tsp
Lemon, zest
1
Egg, large
2
Egg yolks, large
1/2 cup
Lemon juice, fresh squeezed
5 oz
All-purpose flour
1 1/2 tbsp
Cornstarch
11 tbsp
Granulated sugar
1/2 tsp
Kosher salt
6 tbsp
Butter, unsalted
2 oz
Butter, unsalted
1 cup
Heavy cream
3 tbsp
Water
3 1/4 cups
Wyman’s frozen wild blueberries