INGREDIENTS
2 cups
blueberries, washed and patted dry
3 cups
sliced strawberries
Zest + juice of ½ lemon (~1 tsp. juice)
2 tbsp
maple syrup
1 tsp
pure vanilla extract
2 tbsp
arrowroot starch
1/2 cup
almond flour
1 tbsp
coconut flour
1/4 tsp
salt
3/4 tsp
cinnamon
1/8 tsp
ground cardamom
3 tbsp
cold unsalted butter or ghee*, cut into small pieces (we recommend Organic Valley butter and ghee)
1 tbsp
maple syrup
3/4 cup
chopped pecans (raw or toasted)