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Miso-Ginger Dressing

Martha Rose Shulman
  • 5 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove, small

1/2 tsp

Ginger, fresh

1 pinch

Cayenne

2 tbsp

Peanut oil or grapeseed oil

2 tbsp

Rice vinegar, seasoned

2 tbsp

Sesame oil, dark

2 tbsp

Yogurt, plain low-fat

1

Rounded tablespoon white or yellow miso