INGREDIENTS
1
block Silken tofu
1 can
Thai kitchen full fat coconut milk
2 tsp
Maple syrup
1/2 cup
Vegan butter
1 1/2 cups
All-purpose flour
200 g
Dark chocolate
1/4 cup
Dutch-processed cocoa, powder
1/4 cup
Granulated sugar, white
1/4 cup
Icing sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Coffee liqueur