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Vegan French Silk Pie

Lisa Le
  • minutes
  • Serves

INGREDIENTS

1

block Silken tofu

1 can

Thai kitchen full fat coconut milk

2 tsp

Maple syrup

1/2 cup

Vegan butter

1 1/2 cups

All-purpose flour

200 g

Dark chocolate

1/4 cup

Dutch-processed cocoa, powder

1/4 cup

Granulated sugar, white

1/4 cup

Icing sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coffee liqueur