INGREDIENTS
9 oz
chocolate wafer cookies (we used Chocolate Teddy Grahams)
1 tbsp
sugar
1/4 cup
butter, melted
10 oz
70% bittersweet chocolate, chopped (we used Callebaut 70%)
4 8 ounce packages
cream cheese at room temperature
1 1/4 cups
plus 2 tablespoons sugar
1/4 cup
unsweetened cocoa powder (we used Vahlrona)
4
large eggs
3/4 cup
whipping cream
6
ounces 70% bittersweet chocolate, chopped (we used Callebaut 70%)
1 tbsp
sugar