INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
2 sticks
unsalted butter, softened
2 cups
firmly packed brown sugar
2/3 cup
unsweetened cocoa powder (not dutch-process)
1 1/2 tsp
vanilla extract
3
large eggs
8 oz
bittersweet chocolate, melted and cooled to lukewarm
3 tbsp
granulated sugar