Chipotle Grilled Salmon with Pineapple Avocado Salsa

Pineapple Avocado Salsa

pineapple, cut into a small dice

small red onion, finely diced

medium to large jalapeño, finely diced (remove the seeds and ribs if you don't like heat)

avocado, cut into a small dice

fresh cilantro, finely chopped (use parsley if you don't care for cilantro)

zest and juice of 2 large limes

honey (depending on the sweetness of your pineapple)

sea salt

Salmon

portions of salmon

chipotle powder (use less if you don't want it too spicy)

dark brown sugar or coconut palm sugar

sea salt

black pepper