INGREDIENTS
6 oz
semi-sweet chocolate (finely chopped)
1 3/4 cups
heavy cream (divided use)
6
egg yolks (at room temperature)
7 oz
granulated sugar ((1 cup))
1 lb
mascarpone cheese
1/4 tsp
salt
2 tsp
vanilla extract
24
lady fingers (the soft variety, (up to 40 if using a 9x13 pan))
2 cups
prepared hot chocolate (strong, cooled to room temperature)