INGREDIENTS
Cream Cheese Pound Cake:
1 1/2 cups
Unsalted Butter (3 Sticks), softened
6 oz
Cream Cheese, softened
3 cups
Sugar
1 tbsp
Pure Vanilla Extract
4
Eggs plus 2 Egg Yolks
1/4 cup
Whole Milk (or Buttermilk)
3 cups
Cake Flour
1 tsp
Salt
Custard Filling:
1
Instant French Vanilla Pudding Mix
1 1/2 cups
Whole Milk
1
pkg. Cream Cheese, softened
1 14 ounce can
Sweetened Condensed Milk
1 1/2 cups
Heavy Whipping Cream
Fresh Fruit:
2
lbs. Strawberries, sliced
1
pkg. Blueberries
Raspberries (optional)
1/3 cup
Sugar