Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Asparagus
1 tsp
Chili flake
2 cloves
Garlic
2
Lemon, Zest of
3
Mint, sprigs
1/2 cup
Parsley, packed leaves
1
package Porcini mushrooms, dried
2
Eggs
1 tbsp
Lemon juice
1/2 tsp
Black pepper, ground
4 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1
package Tipo “00” flour
4 tbsp
Olive oil, extra-virgin
1 tsp
Truffle oil
1/4 cup
Pine nuts, toasted
1/2 cup
Parmesan, grated
1/2 cup
Parmesan
2/3 cup
Ricotta cheese
1 cup
Water, hot
3 tbsp
Water