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Pumpkin Layer Cake

Martha Stewart
  • 130 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Ginger, fresh

1 1/2 cups

Solid-pack pumpkin

3

Eggs, large

2 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1

Goat cheese frosting

3/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

1/2 cup

Buttermilk

1

Quince-ginger compote