INGREDIENTS
3/4 tsp
Ginger, fresh
1 1/2 cups
Solid-pack pumpkin
3
Eggs, large
2 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1
Goat cheese frosting
3/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 sticks
Butter, unsalted
1/2 cup
Buttermilk
1
Quince-ginger compote