INGREDIENTS
1/2 cup
Dried apricots
3
Granny smith apples
1 tbsp
Lemon juice, fresh
1 1/4 tsp
Cinnamon, ground
6
sheets Phyllo dough
1/2 tsp
Salt, coarse
9/16 cup
Sugar
1
Whipped cream, Lightly sweetened
1/2 cup
Breadcrumbs, dried fine
1 stick
Butter, unsalted