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Apple Strudel

Martha Stewart
  • 85 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dried apricots

3

Granny smith apples

1 tbsp

Lemon juice, fresh

1 1/4 tsp

Cinnamon, ground

6

sheets Phyllo dough

1/2 tsp

Salt, coarse

9/16 cup

Sugar

1

Whipped cream, Lightly sweetened

1/2 cup

Breadcrumbs, dried fine

1 stick

Butter, unsalted