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Hasselback Sweet Potatoes Stuffed With Marshmallows and Maple-Pecan Crumble

Tastemade
  • minutes
  • Serves

INGREDIENTS

4

Sweet potatoes

1/2 cup

Maple syrup

1/4 cup

Brown sugar, light

1 pinch

Cayenne

1 tsp

Cinnamon

1

Salt and pepper

1/4 cup

Coconut oil

1/4 cup

Coconut

1/4 cup

Pecans, toasted

1/2 cup

Marshmallows, mini