Favoreats
Favoreats LLC
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INGREDIENTS
100
Iberico pork acorn-fed dry cured loin
1
Iberico pork dry cured chorizo sausage
1
Iberico pork dry cured salchichon sausage
6
Basil, fresh leaves
6
Basil leaves - ripped, fresh
4
Bell peppers, large
1 pint
Cherry tomatoes
1/2
head Garlic
1
Grapes
2
Long hot peppers or jalapeno peppers
1/2 tsp
Oregano, dried
1 tsp
Oregano, dries
2
Peaches
1
Strawberries, Fresh
1
Sweet onion, large
2 tbsp
Caper, juice
1 tbsp
Capers
1
Honey
1/4 cup
Kalamata olives mixed with
1/2 tsp
Black pepper
1/2 tsp
Black pepper, fresh ground
3/4 tsp
Red pepper flake
1/2 tsp
Salt
1/4 tsp
Sea salt
8 tbsp
Olive oil
1
Walnuts
1
Bread crisps or crackers, Artisan
16 oz
Mozzarella balls